classical comparanda

Two Oxen Ahead: Pre-Mechanized Farming in the Mediterranean. By Paul Halstead. Wiley Blackwell, 2014. Pp. ix + 372. Hardcover $102.95. ISBN 978-1-4051-9283-5. Reviewed by Jean De Groot, The Catholic University of America Our knowledge of the technology of food production in the classical world comes from artistic and literary references, artifacts, and the archeology of…

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