British Museum blog | From Parthian chicken to flat breads: experimenting with a Roman oven July 31, 2013 ~ David Meadows ~ rogueclassicist From Parthian chicken to flat breads: experimenting with a Roman oven via British Museum blog. Iactetur bloggus:TwitterFacebookRedditEmailLike this:Like Loading... Related Published by David Meadows ~ rogueclassicist View all posts by David Meadows ~ rogueclassicist