Blogosphere ~ Ancient Roman Cookoff Entry 2: Two Sauces for Fowl and a Patina of Asparagus and Grouse

~ David Meadows ~ rogueclassicist

The Silk Road Gourmet: Ancient Roman Cookoff Entry 2: Two Sauces for Fowl and a Patina of Asparagus and Grouse.

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Published by David Meadows ~ rogueclassicist

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